Elvire de La Palme's portfolio | Communication & Digital Media student

A little about me

Thanks for stopping by! I’m a passionate and creative Communication and Digital Media student currently based in Madrid, Spain. Over the past few years, I’ve gained hands-on experience in marketing, communication, and hospitality through various internships. I can speak French and English fluently and aim to apply these linguistic skills to all my future projects.

I am people-oriented, hardworking, determined, and thrive in collaborative environments. My dedication to detail, creativity and my ability to think out of the box has allowed me to contribute to impactful marketing strategies and events. I strongly believe in the power of storytelling and innovative communication to connect with people and create meaningful experiences.

EXPERIENCES

With a strong foundation in hospitality, marketing, and customer service, I have cultivated a diverse skill set through a variety of internships at prestigious organizations.
Each experience has enriched my understanding of dynamic business environments and sharpened my ability to adapt, learn, and excel in various professional contexts.

June – July 2024

Ritz Paris Le Comptoir – Paris

I have completed an internship at after 2 months in the Sales (within the shop), Communication and Marketing department.
This internship has equipped me with a strong understanding of the management of an establishment named best pastry in the world 2024. One of the most rewarding aspects has been improving my interpersonal skills with customers as well as adapting my approach to work in such a place where everyone has a very precise role.

Afterwards, working in the Communication and Marketing department has required diligence, creativity, and rigor through the various tactics and tools used to promote the products I have learned about. Enhancing the brand image and engaging with the target audience through social media platforms was also a major goal I needed to achieve in my role.
https://www.ritzparislecomptoir.com/en

October 2022

Restaurant Chez Livio – Paris

For 1 month I worked in the best Italian restaurant in my town, in Neuilly-sur-Seine. It was a very rewarding experience and it was very interesting for me to work in a place where everyone has a very specific role.

I have alternated between different unites like front of house, table set-up, I also managed reservations, assisted with table clean-up, served dishes and created menu boards.
https://www.chezlivio.com/

June 2021

Parfums Caron – Paris

I did an observation internship of two weeks at Caron Perfumes in the communications and marketing sector. There, I was able to sort and organise files, I participated in digital marketing meetings and I studied company archives.

In the competitive universe that luxury perfumes represent, understanding the challenges is critical to carving out a distinctive position and achieving long-term success.
https://www.parfumscaron.com/

June 2021

Four Seasons George V – Paris

As my first professional experience, I did a work internship at the George V. I rotated between all operational unites including front office, spa, housekeeping and room-service. I also cleaned windows, lay room service tables and delivered to rooms, managed mini-fridge amenities.

This internship was a rewarding learning experience and gave me a behind-the-scenes look at a Parisian luxury hotel. It made me understand how to deliver an unforgettable customer experience where "luxury" is the love language.
https://www.fourseasons.com/paris/